Our Proudly New Zealandfreedom farmedclassic pork meatballs
400g
Goodness gracious, great balls of flavour… these porky meatballs are a dinner winner.
Dial up the heat with a sticky Asian-style sauce or stir through a tomato spaghetti, “delizioso”.
Great for small people simply on their own too…so juicy!
How it’s made…
Like all our sausages, these Meatballs are made with carefully selected Freedom Farmed pork cuts – including pork shoulder and jowl.
These cuts come from our sows, who spend their lives on pasture, developing meat with an incredible, rich flavour.
We also add crushed garlic and Dijon mustard to help give them an extra ‘zing’.
Free from gluten, these juicy little beauties can be enjoyed by everyone.
Good for…
Frying
BBQ
Baking
Cooking notes…
Jazz your pan or BBQ up with a little shimmy of oil and crank to a medium heat. Add meatballs, rolling occasionally until golden and cooked thoroughly. Let them rest a minute, then happy eating!
Provenance
Freedom Farms pork is sourced from our very special group of independently audited farms in South Canterbury.
Ingredients
Freedom Farms NZ Pork (84%), Potato Starch, Pea Fibre, Garlic, Dijon Mustard, Salt, Herbs, Maltodextrin, Dehydrated Onion, Spices, Preservative (223), (Sulphites), Spice Extract.
Allergen Info
Contains SULPHITES, may contain soy and milk.
Free from gluten.
Packaging Stewardship
Plastic Tray: Rinse and dry plastic tray and place in your kerbside recycling bin. It is made of recycled PET and can be kept in a closed loop.
Plastic film: Carefully remove plastic lid from tray and return to soft plastic recycling bin at your grocery store.