Our Proudly New Zealandfreedom farmedclassic pork sausages

450g

Most delightful English pork sausage. Proper food.

Our Classic Pork snags are a thoroughly delightful English-style sausage… and one of the most versatile ways to enjoy Freedom Farmed pork.

Obviously great with buttered bread and tomato sauce… but we encourage you to let your creativity run wild too!

How it’s made…

Nobody knows how a sausage gets made these days? There’s no mystery here… ours have nothing to hide!

Freedom Farms sausages are a careful blend of our pork shoulder, jowls, and selected cuts from our sows, who spend their lives on pasture, developing meat with an incredible, rich flavour.

We use a blend of rice flour and vegetables to bind the sausages… making them free from gluten and soy… and then season them with a mix of sage,
thyme, nutmeg and black pepper – just enough to make our Freedom Farmed pork the superstar ingredient… without overwhelming it.

The result? Delightfully tender porky snarlers we think you’re going to love.

Good for…

Cooking notes…

The simplest way to cook these sausages is in a pan, over medium heat, until the exteriors are beautifully golden and they are cooked through. Easy peasy.

But don’t shy away from easing the filling out of its casing to make meatballs, Scotch eggs, stuffings, meatloaf, or to go into sauces like a Bolognese. Or brown the outsides and let the sausages finish cooking in a stew or gravy….
there’s really no limit!